{"id":13862,"date":"2026-05-18T00:05:13","date_gmt":"2026-05-17T21:05:13","guid":{"rendered":"https:\/\/www.prontotour.com\/Blog\/?p=13862"},"modified":"2026-05-18T00:05:18","modified_gmt":"2026-05-17T21:05:18","slug":"ingiliz-kahvaltisinda-neler-olur","status":"publish","type":"post","link":"https:\/\/www.prontotour.com\/Blog\/ingiliz-kahvaltisinda-neler-olur\/","title":{"rendered":"Ger\u00e7ek Bir \u0130ngiliz Kahvalt\u0131s\u0131nda Neler Olur?\u00a0"},"content":{"rendered":"
\"ingiliz<\/figure>\n\n\n

D\u00fcnya mutfaklar\u0131 s\u00f6z konusu oldu\u011funda, kahvalt\u0131 k\u00fclt\u00fcr\u00fc \u00fclkeden \u00fclkeye en \u00e7ok de\u011fi\u015fkenlik g\u00f6steren \u00f6\u011f\u00fcnlerin ba\u015f\u0131nda gelir. Bizim zengin, peynirli, zeytinli ve bol ye\u015fillikli T\u00fcrk kahvalt\u0131m\u0131z\u0131n d\u00fcnyadaki en pop\u00fcler alternatiflerinden biri ise hi\u00e7 ku\u015fkusuz geleneksel \u0130ngiliz kahvalt\u0131s\u0131 olarak kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor. <\/p>\n\n\n\n

\u0130ngiliz k\u00fclt\u00fcr\u00fcnde bir kahvalt\u0131dan \u00e7ok daha fazlas\u0131n\u0131 ifade eden, g\u00fcn\u00fcn her saatinde t\u00fcketilebilen ve bir nevi gastronomi rit\u00fceli olan bu \u00f6\u011f\u00fcn, d\u00fcnya genelinde \u2018\u2019Full English Breakfast\u2019\u2019 ya da halk aras\u0131ndaki ad\u0131yla “fry-up” olarak biliniyor. Peki, ger\u00e7ek bir \u0130ngiliz kahvalt\u0131s\u0131 \u00f6zellikleri nelerdir, bu me\u015fhur tabak nas\u0131l haz\u0131rlan\u0131r ve T\u00fcrkiye’de bu deneyimi ya\u015famak isteyenler i\u00e7in yerel alternatifler nelerdir? <\/p>\n\n\n\n

\"ingiliz<\/figure>\n\n\n\n

\u0130ngiliz Kahvalt\u0131s\u0131 Nedir? Tarihi ve K\u00fclt\u00fcrel K\u00f6kenleri<\/strong><\/h2>\n\n\n\n

Bu gelenek, k\u00f6klerini 14. ve 15. y\u00fczy\u0131l\u0131n Viktorya ve Edward d\u00f6nemlerindeki \u0130ngiliz aristokrasisine kadar dayand\u0131r\u0131r. O d\u00f6nemde ta\u015fra malikanelerinde ya\u015fayan zengin toprak sahipleri, misafirlerine zenginliklerini ve c\u00f6mertliklerini g\u00f6stermek amac\u0131yla devasa kahvalt\u0131 sofralar\u0131 kurarlard\u0131. End\u00fcstri Devrimi ile birlikte bu k\u00fclt\u00fcr i\u015f\u00e7i s\u0131n\u0131f\u0131na ta\u015f\u0131nd\u0131. A\u011f\u0131r fabrikalarda ve madenlerde \u00e7al\u0131\u015fan i\u015f\u00e7iler i\u00e7in sabah al\u0131nan y\u00fcksek kalori, t\u00fcm g\u00fcn zinde kalman\u0131n tek yoluydu.<\/p>\n\n\n\n

G\u00fcn\u00fcm\u00fczde ise klasik \u0130ngiliz kahvalt\u0131s\u0131, sadece sabahlar\u0131 de\u011fil, \u00f6zellikle hafta sonlar\u0131 \u00f6\u011fleden sonra “brunch” niyetine, hatta ak\u015fam yeme\u011fi olarak bile t\u00fcketilen bir konsept haline gelmi\u015ftir. Bu kahvalt\u0131n\u0131n en b\u00fcy\u00fck \u00f6zelli\u011fi, neredeyse t\u00fcm malzemelerin ayn\u0131 tavada veya \u0131zgarada pi\u015firilerek s\u0131cak bir \u015fekilde servis edilmesidir. Peki, tam olarak \u2018\u2019\u0130ngiliz kahvalt\u0131s\u0131 nas\u0131l olur?\u2019\u2019 ve taba\u011fa o karakteristik ruhu veren bile\u015fenler hangileridir? <\/p>\n\n\n\n

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\"ingiliz<\/figure>\n<\/figure>\n\n\n\n

Orijinal \u0130ngiliz Kahvalt\u0131s\u0131 \u00d6zellikleri ve Malzemeleri<\/strong><\/h2>\n\n\n\n

Ger\u00e7ek bir \u0130ngiliz kahvalt\u0131s\u0131 malzemeleri s\u00f6z konusu oldu\u011funda taviz verilmez baz\u0131 kurallar vard\u0131r. Sosyal medyada veya baz\u0131 kafelerde kar\u015f\u0131m\u0131za \u00e7\u0131kan basitle\u015ftirilmi\u015f tabaklar genellikle orijinal deneyimi sunmaktan uzakt\u0131r. Geleneksel bir \u0130ngiliz kahvalt\u0131 taba\u011f\u0131 bile\u015fenlerini \u015fu \u015fekilde kategorize edebiliriz:<\/p>\n\n\n\n

Malzeme Ad\u0131<\/strong><\/th>Geleneksel \u00d6zelli\u011fi<\/strong><\/th>Tabaktaki Rol\u00fc<\/strong><\/th><\/tr><\/thead>
\u0130ngiliz Sosisi<\/strong><\/td>Y\u00fcksek et oran\u0131na sahip, baharatl\u0131 kal\u0131n sosisler.<\/td>Taba\u011f\u0131n ana protein ve lezzet kayna\u011f\u0131d\u0131r.<\/td><\/tr>
Bacon (Jambon)<\/strong><\/td>Genellikle s\u0131rt etinden kesilen, \u00e7\u0131t\u0131rla\u015ft\u0131r\u0131lm\u0131\u015f kal\u0131n dilimler.<\/td>Tuzlu ve isli aromas\u0131yla taba\u011f\u0131 dengeler.<\/td><\/tr>
Yumurta<\/strong><\/td>Genellikle sar\u0131s\u0131 ak\u0131\u015fkan sahanda yumurta (sunny-side up).<\/td>Ekmek banmak ve di\u011fer malzemeleri soslamak i\u00e7in kritiktir.<\/td><\/tr>
F\u0131r\u0131nlanm\u0131\u015f Kuru Fasulye<\/strong><\/td>\u00d6zel tatl\u0131 domates sosunda pi\u015fmi\u015f k\u00fc\u00e7\u00fck fasulyeler.<\/td>Taba\u011fa \u0131slakl\u0131k ve hafif tatl\u0131 bir aroma katar.<\/td><\/tr>
Mantar ve Domates<\/strong><\/td>B\u00fct\u00fcn halde veya ikiye b\u00f6l\u00fcnerek \u0131zgarada pi\u015firilmi\u015f sebzeler.<\/td>A\u011f\u0131r et lezzetlerini tazeleyen asidik unsurlard\u0131r.<\/td><\/tr>
Black Pudding<\/strong><\/td>Kan, yulaf ve baharatlardan yap\u0131lan geleneksel bir \u015fark\u00fcteri \u00fcr\u00fcn\u00fc.<\/td>Yo\u011fun ve karakteristik bir tad\u0131 vard\u0131r, derinlik katar.<\/td><\/tr>
K\u0131zarm\u0131\u015f Ekmek<\/strong><\/td>S\u0131radan tost ekme\u011fi de\u011fil, etlerin pi\u015fti\u011fi ya\u011fda k\u0131zart\u0131lm\u0131\u015f ekmek.<\/td>T\u00fcm lezzetleri emen \u00e7\u0131t\u0131r taband\u0131r.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Malzemeler aras\u0131nda en \u00e7ok dikkat \u00e7eken ve taba\u011f\u0131n imzas\u0131 say\u0131lan \u00fcr\u00fcnlerden biri \u0130ngiliz kahvalt\u0131s\u0131ndaki kuru fasulye bile\u015fenidir. Genellikle “Baked Beans” olarak haz\u0131r konserve \u015feklinde sat\u0131lan bu \u00fcr\u00fcn, bizim evlerimizde pi\u015firdi\u011fimiz zeytinya\u011fl\u0131 veya etli kuru fasulyeden olduk\u00e7a farkl\u0131d\u0131r; sosu daha k\u0131vaml\u0131, hafif \u015fekerli ve domates p\u00fcre bazl\u0131d\u0131r. Bu fasulye, taba\u011f\u0131n kurumas\u0131n\u0131 \u00f6nleyen en \u00f6nemli unsurdur.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n

\u0130ngiliz Kahvalt\u0131s\u0131 Nas\u0131l Haz\u0131rlan\u0131r?<\/strong><\/h2>\n\n\n\n

\u0130ngilizler bu taba\u011f\u0131 haz\u0131rlarken “tek tava” (one-pan) felsefesine b\u00fcy\u00fck \u00f6nem verirler \u00e7\u00fcnk\u00fc ama\u00e7 t\u00fcm malzemelerin lezzetinin birbirine ge\u00e7mesini sa\u011flamakt\u0131r. \u0130\u015fte \u0130ngiliz mutfaklar\u0131nda bu taba\u011f\u0131n ad\u0131m ad\u0131m haz\u0131rlan\u0131\u015f hikayesi:<\/p>\n\n\n\n

\u0130ngiliz Sosisi ve Bacon: Temel Lezzet Merkezinin Kurulmas\u0131<\/strong><\/h3>\n\n\n\n

S\u00fcre\u00e7, pi\u015fmesi en uzun s\u00fcren kal\u0131n \u0130ngiliz sosislerinin d\u00f6k\u00fcm tavaya al\u0131nmas\u0131yla ba\u015flar. Sosisler kendi ya\u011f\u0131n\u0131 salmaya ba\u015flad\u0131\u011f\u0131nda, hemen yan\u0131na “bacon” ad\u0131 verilen kal\u0131n et dilimleri eklenir. \u0130ngiliz mutfak kulttu\u00fcr\u00fcnde etlerin tavada b\u0131rakt\u0131\u011f\u0131 bu yo\u011fun ve isli aromal\u0131 ya\u011f, taba\u011f\u0131n geri kalan\u0131n\u0131n da karakterini belirler. Etler \u00e7\u0131t\u0131rla\u015ft\u0131ktan sonra tavadan ayr\u0131l\u0131r ancak ya\u011f kesinlikle d\u00f6k\u00fclmez.<\/p>\n\n\n\n

Mantar ve Domates: Tavada Sebze Karamelizasyonu<\/strong><\/h3>\n\n\n\n

Tavada kalan bu de\u011ferli ya\u011fa hemen ortadan ikiye kesilmi\u015f taze domatesler ve iri mantarlar eklenerek y\u00fcksek ate\u015fte m\u00fch\u00fcrlenir. \u0130ngilizler sebzelerin tamamen \u00f6lmesini de\u011fil, d\u0131\u015f\u0131n\u0131n karamelize olurken i\u00e7inin sulu kalmas\u0131n\u0131 hedeflerler.<\/p>\n\n\n\n

K\u0131zarm\u0131\u015f Ekmek (Fried Bread): Aromatik Ya\u011flar\u0131n H\u00fccrelere Hapsedilmesi<\/strong><\/h3>\n\n\n\n

Hemen ard\u0131ndan en b\u00fcy\u00fck geleneksel yol ayr\u0131m\u0131 ya\u015fan\u0131r: Ekme\u011fin se\u00e7imi. Ada genelinde ekme\u011fi ekmek k\u0131zartma makinesinde kuru olarak haz\u0131rlamak (Toast) bir se\u00e7enek olsa da, gelenekselciler tost ekmeklerini do\u011frudan et ve sebze sular\u0131n\u0131n hapsoldu\u011fu o s\u0131cak tavaya basarak arkal\u0131 \u00f6nl\u00fc k\u0131zart\u0131rlar (Fried Bread).<\/p>\n\n\n\n

Baked Beans (Soslu Fasulye): Islak ve Dengeli Dokunu\u015f<\/strong><\/h3>\n\n\n\n

Bu esnada “Baked Beans” yani soslu fasulyeler ayr\u0131 bir k\u00fc\u00e7\u00fck sos tenceresinde sadece \u0131s\u0131t\u0131l\u0131r. \u00c7ok fazla kaynat\u0131lmadan, sosun k\u0131vam\u0131n\u0131 korumas\u0131na dikkat edilerek servis an\u0131na kadar s\u0131cak tutulur.<\/p>\n\n\n\n

Sahanda Yumurta: Zamanlaman\u0131n Alt\u0131n Vuru\u015fu<\/strong><\/h3>\n\n\n\n

Taba\u011f\u0131n birle\u015ftirilme a\u015famas\u0131nda ise zamanlaman\u0131n zirve noktas\u0131 sahanda yumurtad\u0131r. Yumurtan\u0131n sar\u0131s\u0131n\u0131n kesinlikle ak\u0131\u015fkan kalmas\u0131, beyaz\u0131n\u0131n ise \u00e7\u0131t\u0131r bir kenar \u00e7er\u00e7evesine sahip olmas\u0131 istenir. T\u00fcm bu malzemeler b\u00fcy\u00fck bir servis taba\u011f\u0131nda, birbirine kar\u0131\u015fmayacak ama so\u011fumayacak \u015fekilde estetik bir d\u00fczenle yan yana getirilir.<\/p>\n\n\n\n

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\"T\u00fcrk<\/figure>\n<\/figure>\n\n\n\n

T\u00fcrk Kahvalt\u0131s\u0131 ile \u0130ngiliz Kahvalt\u0131s\u0131 Kar\u015f\u0131la\u015ft\u0131rmas\u0131<\/strong><\/h2>\n\n\n\n

K\u00fclt\u00fcrel olarak bakt\u0131\u011f\u0131m\u0131zda bizim kahvalt\u0131m\u0131z payla\u015f\u0131m odakl\u0131d\u0131r; masan\u0131n ortas\u0131na onlarca \u00e7e\u015fit peynir, zeytin, re\u00e7el ve ye\u015fillik yay\u0131l\u0131r ve saatlerce s\u00fcren bir sohbet e\u015fli\u011finde t\u00fcketilir. \u0130ngiliz kahvalt\u0131s\u0131 ise tamamen “tek tabakl\u0131k” (single-plate) bir \u00f6\u011f\u00fcnd\u00fcr.<\/p>\n\n\n\n

Peynir ve zeytin gibi fermente veya so\u011fuk \u00fcr\u00fcnler bu tabakta asla yer almaz. T\u00fcrk kahvalt\u0131s\u0131 ne kadar tazeleyici ve hafif alternatifler sunuyorsa, \u0130ngiliz kahvalt\u0131s\u0131 o kadar doyurucu, yo\u011fun ve s\u0131cak odakl\u0131d\u0131r. Bizim kahvalt\u0131m\u0131z\u0131n ba\u015f tac\u0131 demli T\u00fcrk \u00e7ay\u0131 iken, onlar\u0131nki ise s\u00fctle servis edilen “English Breakfast Tea” yani \u0130ngiliz \u00e7ay\u0131d\u0131r.<\/p>\n\n\n\n

\"full<\/figure>\n\n\n\n

T\u00fcrkiye\u2019de Deneyim: \u0130ngiliz Kahvalt\u0131s\u0131 Nerede Yenir?<\/strong><\/h2>\n\n\n\n

Bu lezzeti evde haz\u0131rlamakla u\u011fra\u015fmak istemiyor ve d\u0131\u015far\u0131da orijinaline en yak\u0131n haliyle deneyimlemek istiyorsan\u0131z, b\u00fcy\u00fck\u015fehirlerdeki baz\u0131 spesifik mekanlar\u0131 tercih etmeniz gerekir. Peki, T\u00fcrkiye genelinde \u0130ngiliz kahvalt\u0131s\u0131 nerede yenir?<\/p>\n\n\n\n

\u0130stanbul’da \u00f6zellikle Be\u015fikta\u015f, Kad\u0131k\u00f6y ve Beyo\u011flu b\u00f6lgelerindeki “pub” konseptli mekanlar veya d\u00fcnya mutfa\u011f\u0131 sunan butik kafeler hafta sonlar\u0131 \u00f6zel olarak Full English Breakfast men\u00fcleri \u00e7\u0131karmaktad\u0131r. Bu mekanlar genellikle orijinal ithal fasulye ve soslar\u0131 kullanarak asl\u0131na sad\u0131k kalmaya \u00e7al\u0131\u015f\u0131rlar.<\/p>\n\n\n\n

Prontotour ile Bu Benzersiz K\u00fclt\u00fcr\u00fc Yerinde Ke\u015ffedin!<\/strong><\/h2>\n\n\n\n

Kendi mutfa\u011f\u0131n\u0131zda ya da T\u00fcrkiye’deki se\u00e7kin mekanlarda bu deneyimi ya\u015famak harika bir ba\u015flang\u0131\u00e7 olsa da, bu as\u0131rl\u0131k gastronomi rit\u00fcelini Londra’n\u0131n sisli sabahlar\u0131nda, tarihi bir \u0130ngiliz pub’\u0131nda veya ta\u015fra malikanelerinin otantik atmosferinde deneyimlemenin tad\u0131 bamba\u015fkad\u0131r. Siz de kokusuyla i\u015ftah kabartan bu taba\u011f\u0131 ve Birle\u015fik Krall\u0131k’\u0131n k\u00f6kl\u00fc k\u00fclt\u00fcr\u00fcn\u00fc ke\u015ffetmek, Big Ben’den ye\u015fil Edinburgh sokaklar\u0131na uzanan unutulmaz bir yurt d\u0131\u015f\u0131 turlar\u0131<\/a> ile yolculu\u011fa \u00e7\u0131kmak isterseniz, en avantajl\u0131 ve konforlu rota se\u00e7enekleri i\u00e7in <\/a>Prontotour\u2019un \u0130ngiltere turlar\u0131<\/a> sayfas\u0131na g\u00f6z atabilir, hayalinizdeki seyahati hemen planlamaya ba\u015flayabilirsiniz.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00fcnya mutfaklar\u0131 s\u00f6z konusu oldu\u011funda, kahvalt\u0131 k\u00fclt\u00fcr\u00fc \u00fclkeden \u00fclkeye en \u00e7ok de\u011fi\u015fkenlik g\u00f6steren \u00f6\u011f\u00fcnlerin ba\u015f\u0131nda gelir. Bizim zengin, peynirli, zeytinli ve bol ye\u015fillikli T\u00fcrk kahvalt\u0131m\u0131z\u0131n d\u00fcnyadaki en pop\u00fcler alternatiflerinden biri ise hi\u00e7 ku\u015fkusuz geleneksel \u0130ngiliz kahvalt\u0131s\u0131 olarak kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor.  \u0130ngiliz k\u00fclt\u00fcr\u00fcnde bir kahvalt\u0131dan \u00e7ok daha fazlas\u0131n\u0131 ifade eden, g\u00fcn\u00fcn her saatinde t\u00fcketilebilen ve bir nevi […]<\/p>\n","protected":false},"author":6,"featured_media":13865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[240],"tags":[],"class_list":["post-13862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeme-icme"],"views":8,"uagb_featured_image_src":{"full":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi.png",1050,750,false],"thumbnail":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-150x150.png",150,150,true],"medium":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-300x214.png",300,214,true],"medium_large":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-768x549.png",768,549,true],"large":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi.png",1050,750,false],"1536x1536":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi.png",1050,750,false],"2048x2048":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi.png",1050,750,false],"neeon-size1":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-1050x700.png",1050,700,true],"neeon-size2":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-960x520.png",960,520,true],"neeon-size3":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-551x431.png",551,431,true],"neeon-size4":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-480x504.png",480,504,true],"neeon-size5":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-537x512.png",537,512,true],"neeon-size6":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-450x595.png",450,595,true],"neeon-size7":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-160x117.png",160,117,true],"neeon-size8":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-200x200.png",200,200,true],"neeon-size9":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-900x600.png",900,600,true],"neeon-size10":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-220x175.png",220,175,true],"neeon-size11":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-752x750.png",752,750,true],"owl_elementor_thumbnail":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-600x429.png",600,429,true],"owl_elementor_team":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-350x450.png",350,450,true],"owl_elementor_testimonial":["https:\/\/www.prontotour.com\/Blog\/wp-content\/uploads\/2026\/05\/ingiliz-kahvaltisi-100x100.png",100,100,true]},"uagb_author_info":{"display_name":"Mehmet G\u00fcneli","author_link":"https:\/\/www.prontotour.com\/Blog\/author\/mehmetguneli\/"},"uagb_comment_info":0,"uagb_excerpt":"D\u00fcnya mutfaklar\u0131 s\u00f6z konusu oldu\u011funda, kahvalt\u0131 k\u00fclt\u00fcr\u00fc \u00fclkeden \u00fclkeye en \u00e7ok de\u011fi\u015fkenlik g\u00f6steren \u00f6\u011f\u00fcnlerin ba\u015f\u0131nda gelir. Bizim zengin, peynirli, zeytinli ve bol ye\u015fillikli T\u00fcrk kahvalt\u0131m\u0131z\u0131n d\u00fcnyadaki en pop\u00fcler alternatiflerinden biri ise hi\u00e7 ku\u015fkusuz geleneksel \u0130ngiliz kahvalt\u0131s\u0131 olarak kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor.  \u0130ngiliz k\u00fclt\u00fcr\u00fcnde bir kahvalt\u0131dan \u00e7ok daha fazlas\u0131n\u0131 ifade eden, g\u00fcn\u00fcn her saatinde t\u00fcketilebilen ve bir nevi…","_links":{"self":[{"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/posts\/13862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/comments?post=13862"}],"version-history":[{"count":4,"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/posts\/13862\/revisions"}],"predecessor-version":[{"id":13872,"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/posts\/13862\/revisions\/13872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/media\/13865"}],"wp:attachment":[{"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/media?parent=13862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/categories?post=13862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prontotour.com\/Blog\/wp-json\/wp\/v2\/tags?post=13862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}